Bellwether | Guest Chef Lunch : Chef Clare Falzon
Enjoy a set one or two course lunch in the 1868 renovated shearing shed, lovely prepared by guest Chef Clare Falzon. Falzon has accumulated a…
Enjoy a set one or two course lunch in the 1868 renovated shearing shed, lovely prepared by guest Chef Clare Falzon. Falzon has accumulated a…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Enjoy a set one or two course lunch in the 1868 renovated shearing shed, lovely prepared by guest Chef Clare Falzon. Falzon has accumulated a…
Join Zema Estate's Winemaker Joe Cory for an informative tasting in their nostalgic museum area, as he takes you through wines from their 2014 vintage.…
Enjoy a set one or two course lunch in the 1868 renovated shearing shed, lovely prepared by guest Chef Clare Falzon. Falzon has accumulated a…
Go behind the scenes with DiGiorgio Family Wines. Starting in cellar door, enjoy a tour of our property including points of interest, learn about the…
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Embark on an exclusive journey through time at Wynns Coonawarra Estate. Delve into the rich tapestry of winemaking legacy, spanning from our roots in the…
Enjoy a set one or two course lunch in the 1868 renovated shearing shed, lovely prepared by guest Chef Clare Falzon. Falzon has accumulated a…
There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
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Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured family recipe. Followed by a sit-down lunch with members of the DiGiorgio Family.
Learn about the history of the DiGiorgio Family and the art of pasta-making before rolling up your sleeves and getting stuck into making your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process, before sitting down to enjoy your creations with a handmade traditional sauce, Parmigiano Regiano, crusty bread and a green salad.
A selection of tasty nibbles will be provided during the process, with a traditional dessert, coffee and biscotti to finish. All paired with DiGiorgio Family Wines including a sparkling on arrival and aged Cabernet Sauvignon.
Your experience will also include a take-home gift pack with recipes, olive oil, homemade
amaretti biscuits, and your apron.
COST | S180.00 per person
TIME | 10:30am – 2:30pm (please arrive by 10:20 at cellar door)
BOOKINGS ESSENTIAL. Limited spots available. Maximum 10ppl eligible to participate.
For more information and to book click here