April 2020
Pasta making and lunch with the DiGiorgio family
Bring out your inner Italian as you learn how to make and cook pasta from scratch, followed by a sit-down lunch with members of the DiGiorgio Family. Learn about the history of the DiGiorgio Family and the art of pasta-making before rolling up your sleeves and getting stuck into making your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process, before sitting down to enjoy your creations with a handmade traditional sauce, parmigiano…
Find out more »**CANCELLED** Coonawarra After Dark | Vintage Stomp
Coonawarra After Dark Events have regrettably been cancelled due to public health concerns, following the Federal Government’s announcement regarding any non-essential organised public gatherings in the face of COVID19 Kick off the Coonawarra After Dark celebrations with the annual Vintage stomp at DiGiorgio Family Wines. 10 teams will battle it out for $1000 to be donated to their choice of charity, sporting club or community group or club. REGISTER YOUR TEAM: Contact DiGiorgio Family Wines on 8736 3222 and download…
Find out more »May 2020
PC Arts Festival: Wine + Food + Art – Relax and Recharge
Relax and recharge with Rita DiGiorgio's lamb pizziaola (slow cooked lamb with green salad and crusty bread) and a glass of DiGiorgio family wine. View original pieces handmade by David Forsythe of Ki Ki Recycled Wireworks Gallery from salvaged local fencing wire. Official opening at 12 noon.
Find out more »June 2020
Pasta making and lunch with the DiGiorgio family
Bring out your inner Italian as you learn how to make and cook pasta from scratch, followed by a sit-down lunch with members of the DiGiorgio Family. Learn about the history of the DiGiorgio Family and the art of pasta-making before rolling up your sleeves and getting stuck into making your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process, before sitting down to enjoy your creations with a handmade traditional sauce, parmigiano…
Find out more »July 2020
DiGiorgio Family Wines | Frank’s Favourites
Each week in July Frank DiGiorgio will delve deep into the wine cellar to choose an aged wine. Call in for a taste or enjoy a glass with a ‘Pick Your Own Produce Platter’ that you can customise from a selection of local produce.
Find out more »DiGiorgio Family Wines | Aged wine and vintage pies
Enjoy a delicious locally handmade pie* with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of DiGiorgio Family Wines cellar door or heated outdoor area. Pies $9 + wines by the glass. *Vegetarian option available Available 12noon til sold out *Bookings not required, but appreciated for large groups. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »DiGiorgio Family Wines | Aged wine and vintage pies
Enjoy a delicious locally handmade pie* with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of DiGiorgio Family Wines cellar door or heated outdoor area. Pies $9 + wines by the glass. *Vegetarian option available Available 12noon til sold out *Bookings not required, but appreciated for large groups. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »DiGiorgio Family Wines | Aged wine and vintage pies
Enjoy a delicious locally handmade pie* with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of DiGiorgio Family Wines cellar door or heated outdoor area. Pies $9 + wines by the glass. *Vegetarian option available Available 12noon til sold out *Bookings not required, but appreciated for large groups. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »DiGiorgio Family Wines | Aged wine and vintage pies
Enjoy a delicious locally handmade pie* with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of DiGiorgio Family Wines cellar door or heated outdoor area. Pies $9 + wines by the glass. *Vegetarian option available Available 12noon til sold out *Bookings not required, but appreciated for large groups. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »DiGiorgio Family Wines | Aged wine and vintage pies
Enjoy a delicious locally handmade pie* with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of DiGiorgio Family Wines cellar door or heated outdoor area. Pies $9 + wines by the glass. *Vegetarian option available Available 12noon til sold out *Bookings not required, but appreciated for large groups. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »DiGiorgio Family Wines | Aged wine and vintage pies
Enjoy a delicious locally handmade pie* with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of DiGiorgio Family Wines cellar door or heated outdoor area. Pies $9 + wines by the glass. *Vegetarian option available Available 12noon til sold out *Bookings not required, but appreciated for large groups. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »DiGiorgio Family Wines | Aged wine and vintage pies
Enjoy a delicious locally handmade pie* with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of DiGiorgio Family Wines cellar door or heated outdoor area. Pies $9 + wines by the glass. *Vegetarian option available Available 12noon til sold out *Bookings not required, but appreciated for large groups. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »DiGiorgio Family Wines | Aged wine and vintage pies
Enjoy a delicious locally handmade pie* with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of DiGiorgio Family Wines cellar door or heated outdoor area. Pies $9 + wines by the glass. *Vegetarian option available Available 12noon til sold out *Bookings not required, but appreciated for large groups. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »August 2020
Pasta making and lunch with the DiGiorgio family
Bring out your inner Italian as you learn how to make and cook pasta from scratch, followed by a sit-down lunch with members of the DiGiorgio Family. Learn about the history of the DiGiorgio Family and the art of pasta-making before rolling up your sleeves and getting stuck into making your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process, before sitting down to enjoy your creations with a handmade traditional sauce, parmigiano…
Find out more »October 2020
DiGiorgio Family Wines | Aged Cabernet | Frank’s Favourite | Produce Platters
Frank DiGiorgio is heading into the cellar to hand select his favourite Cabernet Sauvignon. Call in for a taste or enjoy a glass with a 'Pick Your Own Produce Platter' that you can customise from a selection of regional produce. Grab a picnic rug or utilise one of our picnic tables on the lawn and enjoy with a view of the vines.
Find out more »DiGiorgio Family Wines | Beef and Cabernet pies
We are partnering delicious home grown beef and great Coonawarra Cabernet Sauvignon in a delicious handmade beef and Cabernet pie with homemade chutney whilst you enjoy a glass of aged Cabernet Sauvignon overlooking the vines of Coonawarra. Available from 12pm until sold out. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »Pasta making and lunch with the DiGiorgio family
Bring out your inner Italian as you learn how to make and cook pasta from scratch, followed by a sit-down lunch with members of the DiGiorgio Family. Learn about the history of the DiGiorgio Family and the art of pasta-making before rolling up your sleeves and getting stuck into making your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process, before sitting down to enjoy your creations with a handmade traditional sauce, parmigiano…
Find out more »DiGiorgio Family Wines | Beef and Cabernet pies
We are partnering delicious home grown beef and great Coonawarra Cabernet Sauvignon in a delicious handmade beef and Cabernet pie with homemade chutney whilst you enjoy a glass of aged Cabernet Sauvignon overlooking the vines of Coonawarra. Available from 12pm until sold out. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »DiGiorgio Family Wines | Beef and Cabernet pies
We are partnering delicious home grown beef and great Coonawarra Cabernet Sauvignon in a delicious handmade beef and Cabernet pie with homemade chutney whilst you enjoy a glass of aged Cabernet Sauvignon overlooking the vines of Coonawarra. Available from 12pm until sold out. For more information contact Ilana 08 8736 3222 cellardoor@digiorgio.com.au
Find out more »December 2020
Pasta making and lunch with the DiGiorgio family
Bring out your inner Italian as you learn how to make and cook pasta from scratch, followed by a sit-down lunch with members of the DiGiorgio Family. Learn about the history of the DiGiorgio Family and the art of pasta-making before rolling up your sleeves and getting stuck into making your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process, before sitting down to enjoy your creations with a handmade traditional sauce, parmigiano…
Find out more »