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Rymill Coonawarra | Back Vintage at the Barn
July 10 @ 6:30 pm - 10:00 pm ACST
$100
Join winemaker Lewis White from Rymill Coonawarra at The Barn Steakhouse for a special night of handcrafted wine, beef that the Cleves family have raised around the town of Mount Gambier as well as locally sourced seafood.
The three-course dinner highlighting the best produce of the region is matched perfectly with a pair of Rymill wines on each course, both from the cellar and brand new releases.
TIME | 6:30pm – 10:00pm
COST | $100 per person
BOOKINGS | Essential.
