It is a reputation that has been earned over more than 120 years, by grape growers carefully nurturing its ancient terra rossa soils and winemakers patiently ageing their wines in historic cellars.
This commitment to quality without compromise, from generation to generation, has made Coonawarra what it is.
For great wine regions and great wines, take time.
Beefsteak & Burgundy club members and delegates from all over Australia will converge on Coonawarra next month, as three local Beefsteak and Burgundy Clubs stage the…
Read More Food and wine lovers converge on Coonawarra for Beefsteak and Burgundy Convention
Winemakers across the country are celebrating after the trophy winning wines at the Royal Melbourne Wine Awards (RMWA) were announced at a presentation dinner on…
Read More Majella Coonawarra toasts to Royal Melbourne Wine Awards Success
Millions of years ago, nature began crafting our wines, so that today we simply add the finishing touches.
