Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Join the Coonawarra Wine Community in celebrating the 20th Anniversary of Cellar Dwellers in style! Featuring a decadent menu with exquisite 20-year-old wines, this exclusive…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Taste the best of Coonawarra with 23 of Coonawarra’s premium producers pouring their finest drops for one night only! 5:30pm-8:30pm ADDRESS: Sydney Masonic Centre, 66…
A stunning day out at Parker Estate awaits those who love to combine the outdoors with gorgeous Cabernets.
Gather around the campfire and enjoy Parker’s very own Cabernet, whilst creating a comforting feast over the flames and taking in the stunning views over the vineyards.
In this 4-hour class we are going to prepare and create an epic feast, all on the open fire.
The Menu:
Braised Lamb with Rosemary and Ale and Seasonal Vegetables
Crusty Wholemeal Bread Loaf in a camp oven
Chilli Beef topped with Cheddar Corn Bread and Herbs
Golden Syrup Dumplings, made from scratch and baked over coals
Mulled Wine using Parker Estate Cabernet Sauvignon
Hosted by the always gorgeous Cindy Bunt from The Post and Rail, It’ll be a day to remember that we can’t wait to share with you.
DATE | Saturday 7th October
TIME | 10am to 2pm (SA Time)
COST | $185 per person
BOOKINGS | Essential
