Available daily at the cellar door, Parker Estate Pies are made with the winery's own Cabernet (Beef pie) and Chardonnay (Chicken pie) and served with…
Hop into Parker Estate on the Easter long weekend and delight in a ploughman's Hot Cross Bun. Loaded with Prosciutto, brie and sticky fig…
Warm up with a tasty bowl of slow cooked local goodness and a glass of delicious Parker Estate wine. Soak up all the flavours with…
Coonawarra is renowned for its love of Cabernet and at Parker Estate they've taken this humble, beloved wine variety and transformed it into a gin!…
