It's vintage time in Coonawarra and you're invited to be part of it! Head to Rymill Coonawarra on Sundays during April and you'll have the…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on over to Leconfield Coonawarra on Good Friday and enjoy some delicious treats from the Waffle-Inn! Choose from an assortment of loaded sweet or…
There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on into Parker Estate this Easter for a filled Hot X Bun and a glass of the best. Choose between indulgent Hazelnut for the…
Join Katnook Estate and Turk Bey Food on Easter Saturday for Turkish street food and magnificent wines. Turk Bey allows you to discover the tastes…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on into Parker Estate this Easter for a filled Hot X Bun and a glass of the best. Choose between indulgent Hazelnut for the…
It's vintage time in Coonawarra and you're invited to be part of it! Head to Rymill Coonawarra on Sundays during April and you'll have the…
There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Experience Tasting Australia right here in Coonawarra, when Ottelia presents a “Vegetarian Long Lunch”.
Seasonal dining awaits as chef Paul Stone celebrates the possibilities of whole plants, using fare from the kitchen garden in a menu set to feature everything from root to flower. Discover summer and autumn’s bounty across dishes that will elevate the humble vegetable.
A new approach to wine pairing is also on offer. Guests can opt for matched Ottelia selections or non-alcoholic beverages made with garden botanicals.
ADD ON: End at sunset with a glass of sparkling wine in hand and the chance to join a guided garden tour. This experience is $30 per person and available for a maximum of 20 guests.
Ottelia was established by John and Melissa Innes and named for the native waterlilies found across their Coonawarra property. Its namesake restaurant quickly became a regional drawcard, loved by locals and visitors alike.
DATE | Sunday, 30th April
TIME | 12pm
COST | $220pp
BOOKINGS | Essential.
