There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
Join the Penola / Coonawarra community to celebrate the Festive season at the annual Penola Christmas Street Party. Cheers to the festive season with a…
Join Katnook Estate and Turk Bey Food over the Summer for Turkish street food and magnificent wines. Turk Bey allows you to discover the tastes…
Join Katnook Estate and Turk Bey Food over the Summer for Turkish street food and magnificent wines. Turk Bey allows you to discover the tastes…
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BACK TO EVENT HOME PAGE **TICKETS ON SALE SOON!** DAY 1: THURSDAY 1 FEBRUARY 2024 Join Day 1 of the Australian Coonawarra Symposium (ACS) live…
Experience Tasting Australia right here in Coonawarra, when Ottelia presents a “Vegetarian Long Lunch”.
Seasonal dining awaits as chef Paul Stone celebrates the possibilities of whole plants, using fare from the kitchen garden in a menu set to feature everything from root to flower. Discover summer and autumn’s bounty across dishes that will elevate the humble vegetable.
A new approach to wine pairing is also on offer. Guests can opt for matched Ottelia selections or non-alcoholic beverages made with garden botanicals.
ADD ON: End at sunset with a glass of sparkling wine in hand and the chance to join a guided garden tour. This experience is $30 per person and available for a maximum of 20 guests.
Ottelia was established by John and Melissa Innes and named for the native waterlilies found across their Coonawarra property. Its namesake restaurant quickly became a regional drawcard, loved by locals and visitors alike.
DATE | Sunday, 30th April
TIME | 12pm
COST | $220pp
BOOKINGS | Essential.
