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BRANDS LAIRA | Inaugural Winemaker Dinner

October 17 @ 6:30 pm - 10:00 pm ACDT

Join Brands Laira for an intimate dining experience celebrating exceptional food, remarkable wines and the rich history of Coonawarra.
Hosted by winemaker Brooke Blair, guests will enjoy a beautifully curated four-course dinner, curated by Chef Luke Scheidl, with each course thoughtfully paired with specially selected wines and back vintage beauties.

The evening includes:

  • Drinks on arrival
  • Four courses curated by Chef Luke Scheidl
  • Current vintage and special museum wine pairings
  • A lucky door prize

This exclusive dining experience offers the opportunity to hear the stories behind the wines while enjoying exceptional regional cuisine in one of Coonawarra’s most atmospheric settings.

SATURDAY 17 OCTOBER | 6:30PM

Cost : $165pp

Bookings: Essential. Seats are strictly limited.

Location: Eric’s cellar Brand’s Laira cellar door

Contact: 08 8736 3260 blcellardoor@brandslaira.com

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