
Travel through the decades with Thyme + Zema!
The Zema family are partnering with Thyme at The Lakes to bring you a special food and wine experience for one night only in July!
Indulge in a four-course degustation menu, perfectly matched with a selection of exquisite Zema Estate wines, including some treasures from the cellar.
THE MENU
Starter – 1980’s
Bringing you back with an 80s twist on a Cheesy Shrimp Cocktail
Kataifi Prawn – Truffle Fondue
Entrée – 1990’’s
Who doesn’t love a hot pocket.
Chicken – Sundried tomato – Salami – Spinach – Mozzarella Cheese – Tomato & Basil Gel
Main – 2000’s
Deconstruct it !
Lamb Shank Pie
Ratatouille – Pastry Pillows – Rosemary Demi Glaze
Desserts – 2010’s
Terrarium for Me
Chocolate – Red Velvet – Pistachio – Moss – Lemon Pistachio
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Tickets are limited, book now to avoid disappointment.
DATE | Saturday, 22nd July
TIME | 6.30pm for a 7pm start
COST | $150 pp / price includes wine
LOCATION | Thyme at The Lakes, 17 Lake Terrace, Mount Gambier S.A
BOOKINGS | Essential
