Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Join the Coonawarra Wine Community in celebrating the 20th Anniversary of Cellar Dwellers in style! Featuring a decadent menu with exquisite 20-year-old wines, this exclusive…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Taste the best of Coonawarra with 23 of Coonawarra’s premium producers pouring their finest drops for one night only! 5:30pm-8:30pm ADDRESS: Sydney Masonic Centre, 66…
In this 4 hour class we are going to prepare and create an epic feast, all on the open fire … at a winery!
We’re going to make Braised Lamb with Rosemary and Ale and Seasonal Vegetables.
I think we’d also better make a crusty loaf of Bread to soak up all those delicious juices.
We’re also going to make my favourite Chilli Beef topped with Cheddar Corn Bread and Herbs to really liven things up.
Dessert is going to be epic with Cinnamon and Apples scrolls, made from scratch and baked over coals.
We’ll make some Mulled Wine with a gorgeous Parker Estate Cabernet Sauvignon ready to enjoy with our feast.
All of this, around a warming fire at a stunning winery. Count me in!
