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With a choice of mains and a tantalising dessert, you are invited to enjoy a relaxed two course meal in the beautiful Parker Estate cellar door.
For the ultimate experience, pair your lunch with delicious premium and limited release wines.
Make it a lovely day out with friends or a more intimate experience with your nearest and dearest, Parker Estate promise to provide you with a standout experience.
Seating available 11.30 am – 2.30 pm.
$60| main & dessert
$80| main & dessert + paired premium wines for each course
Sparkling on arrival
CHOICE OF MAIN COURSE
Limestone Coast Pork Belly
Locally sourced pork | corquette | cauliflower and leek puree
Pan reduction | crisp pear and fennel salad
2025 Parker Estate Chardonnay/ 2023 Terra Rossa Shiraz
–
French Tarragon Chicken
Organic free-range chicken | tarragon |
Parker Estate chardonnay reduction | green bean
2025 Parker Estate Rosé | 2019 Terra Rossa Merlot
–
Ricotte Dumplings
Ricotta | herbs | green garlic | grana padano | tomato broth | baby greens
(VEG/GF option)
2025 Parker Estate Chardonnay | 2024 Parker Estate “Bailey Block” Cabernet Franc
–
DESSERT
Summer Fruit Frangipani
Summer fruit | Parker Estate ‘Fine Old Tawny” syrup | whipped mascarpone
(VEG/GF)
1995 Terra Rossa Cabernet Sauvignon
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Bookings recommended, walk ins welcomed
Location: Parker Estate Cellar Door
Contact: Dimity Savage & the cellar door team
Ph. 0439 986 830 | Ecellardoor@parkerestate.com.au
