There’s nothing more comforting than a toasty warm fire on a cold day, and pulling a delicious, homemade pie out of the oven. It’s the ultimate warm hug from the kitchen.

In this four-hour hands-on class with local culinary legend, Cindy Cross, you will take the hearty Pie to the Deluxe level, with a menu consisting of:

• Chicken, Leek and Champagne Pie
•  Rustic Lamb, Ale and Rosemary Pies
• Self Saucing Chocolate Pudding
• Salted Caramel, Apple Tart Tatin

Set amongst the vines at the stunning Parker Estate in Coonawarra, this will be a gorgeous day out filled with the most delicious winter foods.

DATE: Saturday 12 July

TIME: 10.00am – 2.00pm

COST: $185 per person

BOOKINGS: Essential

LOCATION: ‘The Stillage @ Parker’, Parker Coonawarra Estate