Available daily at the cellar door, Parker Estate Pies are made with the winery’s own Cabernet (Beef pie) and Chardonnay (Chicken pie) and served with locally made relish, a side salad, and glass of Cool Climate Chardonnay, Shiraz or Cabernet.

Or if you’d rather, enjoy a serve of scrumptious locally made  Arancini Balls (v).

Premium wines available on request.

Treat yourself and take the opportunity to sample Parker Estate’s exquisite wines, locally crafted beer, and award winning Gins.

There’s something for everyone.

AVAILABLE DAILY 

TIME | 11AM – 3PM

COST | $25 – Pie, salad & Wine

$20 Arancini Trio & Wine

Bookings | Appreciated in advance. Place your reservation online via the button below. (A valid credit card is required to secure your booking, however payment will not processed until the day of booking – in person at the Cellar Door)