Freshly made pizzas are on the menu at Wynns Coonawarra Estate throughout the July school holidays, with Pronto Pizza serving up delicious wood-fired favourites in…
Go behind the scenes with DiGiorgio Family Wines. Starting in cellar door, enjoy a tour of our property including points of interest, learn about the…
Join Brian “Prof” Lynn as he guides you through the art of brandy making at Majella. The first brandy distilled in Coonawarra in over 70…
One night. One region. Dozens of cellared treasures Join up to 15 Coonawarra wineries in one location for one night only, as winemakers and vignerons…
Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
Join members of the Coonawarra and Penola community at the monthly Coonawarra Community Club Tea Night. Pub style meals available to order cooked up by Coonawarra…
Join Coonawarra's producers as they pour their finest drops at the National Wine Centre in Adelaide. Meet the makers, sample their wines and discover…
Join Coonawarra for the ultimate Sunday session on the waters of Sydney Harbour this August! That's right! Cruise the afternoon away on Sydney's most prestigious…
Coming direct from South Australia’s premier Wine Region, join Coonawarra's producers for an evening full of flavour. Meet the makers, sample their wines and discover…
Coonawarra Wine Region returns to the Sunshine Coast for yet another Sip'erb event this August. Coming direct from South Australia’s premier Wine Region, join Coonawarra's…
Join Coonawarra for the ultimate Sunday session this August in the heart of 'the Valley'. Taste the best of Coonawarra with producers coming direct from…
Coonawarra Cabernet Celebrations is one of South Australia’s premier regional wine events, bringing together more than 50 unique food, wine and tourism experiences designed to…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
SAVE THE DATE! For lovers of golf and wine, the annual Coonawarra Cabernet Celebrations Golf Day is a guaranteed great day out. Tee off the…
Explore the vines with Rymill's Vineyard Manager on a guided vineyard walk, then enjoy a tasting plate and wines sampled from the very vineyards you've…
Celebrate the start of Coonawarra Cabernet Celebrations with an unforgettable evening at Balnaves of Coonawarra. As the sun sets behind the vines, guests are invited…
Enjoy the long weekend at Brand's Laira on the lawns or under one of our beautiful trees, with a glass of award winning wine of…
Gather your family and friends and head to the picturesque lawns of Rymill Coonawarra for a relaxed day of great food, live music and family-friendly…
Make the most of the October long weekend with a trip to Raidis Estate. Enjoy mouth-watering pizzas, pour a glass of your favourite Raidis wine,…
The much-loved Coonawarra Community Market returns with a special Cabernet Celebrations twist, combining local produce, handmade treasures and artisan goods with the opportunity to taste…
Enjoy a set one or two course lunch in the 1868 renovated shearing shed, lovely prepared by guest Chef Clare Falzon.
Falzon has accumulated a extensive global experience in the culinary field, including her postings at Maze in London (working under Gordon Ramsay), the acclaimed Nomad restaurant in Sydney and previously, as executive chef at Hentley Farm Restaurant
Proud to now call South Australia home, Falzon passionately champions some of the state’s best and respected producers and treats their produce with the upmost respect to create an experience in which ingredient shines in its own light and leaves guests with an unforgettable memory.
She most recently catered the highly successful ‘Sips in the Sticks’ at Bellwether in Coonawarra and worked with celebrated chef Mark Best and Paul Stone at Ottelia during the Limestone Coast Tasting Australia trip.
Falzon will be ‘chef in residence’ at the Bellwether cellar door until July 13 2024.
DATE | 19 June – 13 July
TIME | 12noon Wednesday – Sunday
COST | From $27
LOCATION | Bellwether Winery – Glenroy Shearing Shed/ Cellar Door
