Be captivated by Coonawarra at Bellwether Wines. Enjoy three courses of the most delectable Limestone Coast produce slow-cooked "Argentinian style" over red-gum coals, including Malone Lamb by Michael Blake and Robby Zeissig, plus wines by Sue Bell. Start the day with a ‘Choripan’ (Argentine chorizo in a crusty bun), followed by Cordero a la cruz’ (lamb on a cross). Whole Malone lambs will be slowly cooked over coals for more than 8 hours, and carefully turned at the last moment…