With an extra long weekend to relax, explore and unwine-d Coonawarra wineries can’t wait to welcome you this Easter.
Our famed Coonawarra Strip is lined with an array of cellar doors of varying sizes, some of which are closed on Good Friday but it’s business as usual from Saturday right through the Easter long weekend. Refer to our Cellar Door & Winery Directory to plan your wine tour.
As far as we are concerned, Good Friday, is just as good a day as any to go wine tasting.
Want to know where you can taste some of Coonawarra’s finest on Good Friday, 3rd April? We’ve compiled the below list as a quick reference guide for you to see which Coonawarra cellar doors are open on Good Friday for your tasting pleasure.
We hope and look forward to seeing you soon.
CELLAR DOORS OPEN GOOD FRIDAY:
Platters and Picnic Boxes available. Pre-order essential. Place your order here
Explore the rustic winery shearing shed and take in the sights and smells of vintage – in action! Expansive outdoor area and produce garden for the kids explore.
Book your tasting online here or Ph 0447 334 545
Enjoy a drop of wine and a spot of retail therapy in the one place!
Book your tasting Ph 08 8737 0322
Wine Flights available at various $. Pick your own produce platters available.
Book your tasting Ph 08 8737 2326 | E: coonawarra@leconfieldwines.com
Cheese boards and plentiful produce platters available to purchase. Chocolate and wine pairings available daily.
Book your tasting online here or ph 08 8737 3687
Good Friday Opening Hours: 10am – 5pm.
To book ahead, email wines@redman.com.au or call the Cellar Door on (08) 8736 3331.
Pick your Own Produce Platters available.
Book your tasting online here or Ph 8736 5001
Book your tasting Ph 0404 191 919
Online Bookings: https://www.wynns.com.au/en-au/visit-us/cellar-door.html
Coonawarra Community Club – GOOD FRIDAY TEA NIGHT
Bar Open from 5:30pm | Kitchen Open for meals from 6pm
ALL WELCOME! Bring the whole family along for Good Friday tea night, and refreshments in the heart of Coonawarra. Fish, chips and slaw on the menu for Good Friday. Meet the townsfolk and have a yarn with the every day, grassroots people of this fine region.
Bookings not required. For enquiries contact Winnie: 0438363307
