Patrick of Coonawarra

15598 Riddoch Hwy, Coonawarra SA 5263

P: (08) 8737 3687
E: Email Patrick of Coonawarra
W: Visit Website
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Established by celebrated winemaker Patrick Tocaciu in 2004.  Patrick of Coonawarra’s focus is premium Coonawarra Cabernet Sauvignon with a penchant towards cellaring their wine for a few years before they are released.

During a decorated career spanning more than three decades, he has celebrated international accolades while working as chief winemaker for several major labels. The focus then switched to fulfilling a more personal goal in the establishment of the family-owned and operated Patrick of Coonawarra, in 2004.

Patrick’s eldest son, Luke, has now taken over the family business and continues to produce highly regarded wines from the famed Terra Rossa soils of Coonawarra.

“It’s always a winemaker’s dream to complete the story… To grow, make and sell our own produce gives us an enormous sense of accomplishment.”

Only the highest quality fruit is sourced from their estate owned and managed vineyards, ensuring an unwavering commitment to quality and delivering hand crafted, premium wines with Regionality and Personality.

5 Star rated Winery – James Halliday

Opening Times:  

7 days a week /  10am – 5 pm
We close only 2 days x year:  Christmas Day and Good Friday

Facebook: PatrickofCoonawarra
Instagram: @patrickofcoonawarra
Twitter: @patrickwines

Did you know?

Our Grande Reserve Cabernet Sauvignon, before release, spends 3 years in Barrel and an extra 4 years in the cellar. Current vintage: 2010

Pat always cared about the people that came through the door, we are ‘People’ people and always will be. We love everyone that goes out of their way to share time and stories with us, whether that be our employees, customers or winemaking peers. People are amazing and those real connections are invaluable.

- Jenny Tocaciu, Pat’s Wife

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