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Go behind the scenes with a tour of DiGiorgio Family Wines
property, winery and barrel hall concluding with a private
tasting and shared produce platter, followed by traditional
Italian meatballs.
DATE: Every Friday in July
TIME: 1.00pm – 2.30pm
COST: $100 per person
BOOKINGS: Required. Book online
www.digiorgio.com.au/pages/experiences
LOCATION: DiGiorgio Family Wines Cellar Door
CONTACT: Katie on 08 8736 3222
or cellardoor@digiorgio.com.au
