Create a mouth-watering feast with Tuscan flair at Parker Estate!

 In this four-hour hands-on class with local gourmet legend, Cindy Bunt, you will prepare and sit down to enjoy a delicious menu comprising Beef short rib ragu, handmade pappardelle, and creamy Tuscan chicken (just to name a few of the dishes). – paired perfectly with Parker Estate’s exceptional wines.

If you like the sound of combining unctuous, slow-cooked food with cellared wines in a stunning winery sounds delightful, then this is a cooking class you dont want to miss!