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Rymill Coonawarra | Picnic + Pies
October 2, 2021 @ 11:00 am - 4:00 pm ACST
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a
picnic rug, and soak up the Coonawarra sun on the stunning grounds.
Pies and Platters available from 11am
Weekends in October (excluding Saturday 9 October – CABERNET CARNIVAL EVENT TAKING PLACE)
BOOKINGS | Online here or phone. 08 8736 5001
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a
picnic rug, and soak up the Coonawarra sun on the stunning grounds.
Pies and Platters available from 11am
Weekends in October (excluding Saturday 9 October – CABERNET CARNIVAL EVENT TAKING PLACE)
BOOKINGS | Online here or phone. 08 8736 5001
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a
picnic rug, and soak up the Coonawarra sun on the stunning grounds.
Pies and Platters available from 11am
Weekends in October (excluding Saturday 9 October – CABERNET CARNIVAL EVENT TAKING PLACE)
BOOKINGS | Online here or phone. 08 8736 5001
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a
picnic rug, and soak up the Coonawarra sun on the stunning grounds.
Pies and Platters available from 11am
Weekends in October (excluding Saturday 9 October – CABERNET CARNIVAL EVENT TAKING PLACE)
BOOKINGS | Online here or phone. 08 8736 5001
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a
picnic rug, and soak up the Coonawarra sun on the stunning grounds.
Pies and Platters available from 11am
Weekends in October (excluding Saturday 9 October – CABERNET CARNIVAL EVENT TAKING PLACE)
BOOKINGS | Online here or phone. 08 8736 5001
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a
picnic rug, and soak up the Coonawarra sun on the stunning grounds.
Pies and Platters available from 11am
Weekends in October (excluding Saturday 9 October – CABERNET CARNIVAL EVENT TAKING PLACE)
BOOKINGS | Online here or phone. 08 8736 5001
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a
picnic rug, and soak up the Coonawarra sun on the stunning grounds.
Pies and Platters available from 11am
Weekends in October (excluding Saturday 9 October – CABERNET CARNIVAL EVENT TAKING PLACE)
BOOKINGS | Online here or phone. 08 8736 5001
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a
picnic rug, and soak up the Coonawarra sun on the stunning grounds.
Pies and Platters available from 11am
Weekends in October (excluding Saturday 9 October – CABERNET CARNIVAL EVENT TAKING PLACE)
BOOKINGS | Online here or phone. 08 8736 5001
