
October 2021
Rymill Coonawarra | Picnic + Pies
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on the stunning grounds. Pies and Platters available from 11am Weekends in October (excluding Saturday 9 October - CABERNET CARNIVAL EVENT TAKING…
Find out more »Rymill Coonawarra | Picnic + Pies
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on the stunning grounds. Pies and Platters available from 11am Weekends in October (excluding Saturday 9 October - CABERNET CARNIVAL EVENT TAKING…
Find out more »Rymill Coonawarra | Picnic + Pies
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on the stunning grounds. Pies and Platters available from 11am Weekends in October (excluding Saturday 9 October - CABERNET CARNIVAL EVENT TAKING…
Find out more »Rymill Coonawarra | Picnic + Pies
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on the stunning grounds. Pies and Platters available from 11am Weekends in October (excluding Saturday 9 October - CABERNET CARNIVAL EVENT TAKING…
Find out more »Rymill Coonawarra | Picnic + Pies
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on the stunning grounds. Pies and Platters available from 11am Weekends in October (excluding Saturday 9 October - CABERNET CARNIVAL EVENT TAKING…
Find out more »Rymill Coonawarra | Picnic + Pies
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on the stunning grounds. Pies and Platters available from 11am Weekends in October (excluding Saturday 9 October - CABERNET CARNIVAL EVENT TAKING…
Find out more »Rymill Coonawarra | Picnic + Pies
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on the stunning grounds. Pies and Platters available from 11am Weekends in October (excluding Saturday 9 October - CABERNET CARNIVAL EVENT TAKING…
Find out more »Rymill Coonawarra | Picnic + Pies
Join Rymill Coonawarra for lunch as they serve up delicious Coonawarra Store pies created from their estate wines. Mega-cook Marcia has knocked together Beef pies from their iconic Cabernet Sauvignon, and Chicken pies from their silky-smooth Coonawarra Brut Sparkling. Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on the stunning grounds. Pies and Platters available from 11am Weekends in October (excluding Saturday 9 October - CABERNET CARNIVAL EVENT TAKING…
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