Celebrate, educate and activate your senses with an array of culinary experiences on offer at cellar doors and dining establishments during the month of October.
From produce platters and light bites to long lazy lunches, degustation dinners and family favourites there are tasty treats galore to satisfy your tastebuds!
Click on the images below to find out more:
PRODUCE PLATTERS & PAIRINGS
DIGIORGIO FAMILY WINES: Wine Flight Matched with Regional Bites
JACK ESTATE : Cabernet & Cheese
PATRICK OF COONAWARRA: Chocolate & Wine Experience
SPARKLING BREAKFAST
BALNAVES OF COONAWARRA: Sparkling Cabernet & Breakie Rolls
