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Hollick Estates | Four and Twenty Blackbirds (Pies & Wine)

October 1 @ 12:00 pm - October 31 @ 3:00 pm ACST

$30.00

For the month of October, the team from Upstairs at Hollick are creating a selection of pies that harken back to a simpler time when food was fresh, homemade, and created by someone you knew.

We are pairing them with a taste of our museum classic Hollick Estates Cabernet Sauvignon and a taste of the current fresh Hollick Estates Cabernet Sauvignon.

Available 7 Days from 12:00 noon
Cost |  $30 per person

Bookings recommended.

Phone:  08 8737 2752  or Email: upstairs@hollick.com

Details

Start:
October 1 @ 12:00 pm ACST
End:
October 31 @ 3:00 pm ACST
Cost:
$30.00
Event Categories:
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Organiser

Hollick Estate
Phone:
08 8737 2318
Email:
admin@hollick.com
Website:
www.hollick.com

Venue

Upstairs at Hollick
11 Racecourse Road,
Penola, South Australia 5277 Australia
+ Google Map
Phone:
08 8737 2752
Website:
https://hollick.com/restaurant/upstairs-at-hollick.html

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