Hollick Estates | Four and Twenty Blackbirds (Pies & Wine)
October 1 @ 12:00 pm - October 31 @ 3:00 pm ACST
$30.00
For the month of October, the team from Upstairs at Hollick are creating a selection of pies that harken back to a simpler time when food was fresh, homemade, and created by someone you knew.
We are pairing them with a taste of our museum classic Hollick Estates Cabernet Sauvignon and a taste of the current fresh Hollick Estates Cabernet Sauvignon.
Available 7 Days from 12:00 noon
Cost | $30 per person
Bookings recommended.
Phone: 08 8737 2752 or Email: upstairs@hollick.com
