Weekend 2- It’s time to Blend it Up

This weekend its all about the Blend…

Cabernet doesn’t just taste great on its own, it is also the ideal blending variety. To showcase this our wineries are offering a range of tastings featuring Cabernet blends at their Cellar Doors.

Not only can you celebrate, educate and activate your senses with an array of bespoke tastings, you can also try your hand at creating your own Coonawarra blend – yes, that’s right! Try your hand at blending your own wine!

Our cellar doors are well equipt with oodles of indoor and outdoor toys to make sure the kids have as much fun as the adults.

Aside from the blending activities, you can relax and enjoy a traditional Argentinian grill at Bellwether Winery, tuck into aged wine and pies at Digiorgio Family Wines, Hollick Estates & Rymill Coonawarra, or graze your day away with a produce platter at one of many cellar doors across the region.

If long lunching is more your thing, dine in at Hollick Estates ‘Upstairs’ Restaurant or settle in at ‘Eat Fodder + Drink Ottelia’ restaurant.

From cheese to chocolate, light bites to long lazy lunches, intimate dinners and family fiestas you won’t be left hungry this weekend.

And let’s not forget the star of the show – Cabernet! You’ll have the opportunity to discover why Coonawarra is regarded as one of the most premium Cabernet producing regions in the world. Taste, compare, savour and celebrate Coonawarra’s signature variety at cellar doors across the region.

Note: To avoid disappointment, bookings to events and cellar doors are highly recommended. Our Celler Doors are aligned with the current health regulations, applying occupancy limits with seated indoor tastings as per State requirements for everyone’s safety and comfort.

We ask that you respect and follow the recommended COVID guidelines, and practise social distancing. We hope and look forward to seeing you soon.