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wine+beer+beef – Rymill, Pirate Life and Mayura Station Dinner
October 14 @ 7:00 pm - 11:30 pm ACDT
$170
What could be better than a collaboration between three outstanding producers?
Join Rymill Coonawarra at their Cellar Door for a 4 course full-blood wagyu dinner from Mayura Station with matched Pirate Life beers and Rymill Coonawarra wines.
Special guests include chef Mark Wright, winemaker Lewis White and a member of the Pirate Life crew who will guide you through their craft.
Tickets are $170 per person + $20 return bus from Mount Gambier.
Spaces are limited so book today!
