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The French Farmhouse Feast – Cooking Class with Cindy Cross

November 20 @ 10:00 am - 2:00 pm ACDT

$145.00

What could be more fun than a day of cooking and enjoying wine in a gorgeous winery?

Welcome to the French Farmhouse Feast @ Parker Coonawarra Estate.

Learn how to make a delicious Pork Terrine from scratch, using local pork and fresh herbs from the garden. Serve this with Cornichons and a Whole grain Mustard Aioli that will be made from scratch also.

What about Chicken Liver Pate? It’s easier than you think and the flavour and texture is sublime. A perfect addition to your farmhouse cooking repertoire.

Create proper French Onion Soup from scratch and the baguettes for the top. These baguettes will go perfectly with our French Feast smorgasbord. The best part of the day is sitting down to relax and enjoy our creations with the lovely wines from Parker Coonawarra Estate. A match made in heaven!

DATE | Saturday 20 November

TIME | 10am – 3pm

COST | $145pp

BOOK YOUR SPOT

Details

Date:
November 20
Time:
10:00 am - 2:00 pm ACDT
Cost:
$145.00
Event Categories:
,
Website:
https://cindycross.com/onsite/the-french-farmhouse-feast-parker-estate

Venue

Parker Coonawarra Estate
15688 Riddoch Hwy
Coonawarra , SA 5263 Australia
+ Google Map
Phone:
08 87373525

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