
A dinner that is both relaxed, fun and informative. Exclusively served by the winemaker and the chef.
Dine by the fire and around the rustic wool sorting dining table in an 1868 shearing shed, now a boutique winery, with a reputation for doing things a little differently.
Indulge in a unique menu of local, seasonal produce with wines selected by the winemaker to match the chefs creations.
A memorable night of food wine and conversation with winemaker and founder of Bellwether, Sue Bell.
FRIDAY 3 OCTOBER | 6:30pm – 10:30pm
COST | $200 per person
BOOKINGS | Essential – Limited to 10 seats only
