Table of Ten Dinner at Bellwether
July 3 @ 6:30 pm - 10:30 pm ACST$250
Be served by the chef and winemaker in the middle of a boutique winery located in a 150 year old shearing shed.
Indulge in a unique menu of local, seasonal produce with wines selected by the winemaker to match the chefs creations.
A memorable night of food wine and conversation. 6 course degustation menu, with matching wines (includes museum wine).
COST | $250 per person
DATE + TIME | Saturday 3rd July, 6:30pm – 10:30pm
BOOKINGS | Essentail – Limited to 10 seats only