Go behind the scenes with DiGiorgio Family Wines. Starting in cellar door, enjoy a tour of our property including points of interest, learn about the…
Join members of the Coonawarra and Penola community at the monthly Coonawarra Community Club Tea Night. Pub style meals available to order cooked up by Coonawarra…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Back by 'pup'ular demand after a sell-out debut, the Woof & Wine Walk returns - better than ever! This year, make a weekend of it!…
Stretch, sip and unwind with a relaxed yoga session set among the vines at Rymill Coonawarra. Suitable for all abilities, this one-hour gentle yoga class…
Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
There’s nothing quite like a day out in wine country, and Raidis Estate is the perfect spot for a relaxed and memorable experience. Join us…
Get ready for an unforgettable afternoon of music, food and wine as Katnook Estate transforms its Cellar Door lawns into the ultimate summer session. With…
Delicious food, live racing action and a smorgasbord of Coonawarra’s finest wines! The prestigious Coonawarra Vignerons Cup Marquee is the only place to be when it comes…
Living the Dream - 2027 A4 poster
Join the team at Bellwether wines in the rustic surrounds of the 1868 Glenroy Shearing Shed for the long awaited return of ‘Sips In The Sticks’.
This year’s theme is ‘Surviving and thriving’ – a long lunch with lots of laughs, wine, stories and the eye watering judgement of desserts to see which winemaker can win the judges approval with not their wine, though there is plenty of that – but their dessert.
Sips in the Sticks started back in 2013 with the CWA catering before the Glen Roy Shearing Shed was renovated. The judging and feedback given by the ladies on the day lead by local food identity Kate Spencer, was brutal and most entertaining to guests. This tradition lives on today with a perpetual trophy of the late Kate Spencer in the form of a wonderful Trevor Smith crocheted tea cosy.
Locked in is good friend and famed chef Clare Falzon of Staguni, Sue Bell of Bellwether (of course), Corrina Wright (Oliver’s Taranga), Kate Goodman (Penley Estate), Guy Parkinson (Skillogallee), Dave Bowley (Vinterloper) and Charlotte Hardy (Charlotte Dalton wines).
You can be assured of a star studded, thoughtful line up, with really interesting wines and stories.
