Coonawarra Cabernet Celebrations is one of South Australia’s premier regional wine events, bringing together more than 50 unique food, wine and tourism experiences designed to…
**LIVE MUSIC ON SATURDAY 3 OCTOBER FEATURING DAVE BLACKETT** Enjoy the long weekend at Brand's Laira on the lawns or under one of our beautiful…
Explore the vines with Rymill's Vineyard Manager on a guided vineyard walk, then enjoy a tasting plate and wines sampled from the very vineyards you've…
Go behind the scenes with DiGiorgio Family Wines. Starting in cellar door, enjoy a tour of our property including points of interest, learn about the…
Leconfield Coonawarra is turning its Cellar Door pink to celebrate the relaunch of Syn Sparkling Rosé — and raising funds for a wonderful local cause…
Join Zema Estate for a fun day out with friends and family, as Mrs. Zema lovingly prepares her legendary homemade pizzas. Experience Zema’s Italian hospitality…
This Coonawarra Cellar Dwellers join Zema Estate for a wine tasting of current and back vintage wines in their nostalgic museum area.
A red wine lover's delight! Cabernet Die-hards this one is for you! 1 Decade. Dozens of Cabernets. 1 Night Only Join up to 15 Coonawarra…
Experience a rare opportunity to taste the future of Bowen Estate with an exclusive En Primeur tasting of wines from the outstanding 2025 Coonawarra vintage.…
Hop aboard for a relaxed day of wine, live music, and great company through the heart of Coonawarra with Fennell Charters and talented acoustic duo…
A highlight of the Cabernet Celebration program, enjoy lunch at Majella, featuring Prof’s Paella, whipped up by the man himself. Hosted in an informal setting,…
ONE DAY ONLY! Stop in at the Yalumba Menzies Wine Room on Saturday to meet the team – Menzies Winemaker Heather Fraser, Coonawarra Vineyard Manager…
Join Brands Laira for an intimate dining experience celebrating exceptional food, remarkable wines and the rich history of Coonawarra. Hosted by winemaker Brooke Blair, guests…
Step back into the roaring 1920s and uncover long-buried secrets in the heart of Coonawarra. Murder in the Vines is an immersive murder mystery inspired…
Step back into the roaring 1920s and uncover long-buried secrets in the heart of Coonawarra. Murder in the Vines invites you to an evening of scandal…
Join the Redman Family on Friday 23rd of October for an initmate dinner at our Coonawarra winery to re-launch Rouge Homme. With the Rouge Homme…
Blind wine tasting, played like trivia. Five wines with te labels hidden and multiple choice on your phone, so you're picking from options, not writing…
Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
Join members of the Coonawarra and Penola community at the monthly Coonawarra Community Club Tea Night. Pub style meals available to order cooked up by Coonawarra…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Join the team at Bellwether wines in the rustic surrounds of the 1868 Glenroy Shearing Shed for the long awaited return of ‘Sips In The Sticks‘.
A long lunch with lots of laughs, wine, stories and an eye watering judgement of desserts to see which winemaker can win the judges approval with not their wine – but the ‘plate’ of dessert they bring to the table.
Our MC and guest dessert judge is Max Allen, renowned wine, food and cider expert, writing for the Australian Financial Review among many publications and author of numerous award winning books on wine and community culture. We will have his book about the history of the Australian Alternative Varieties Wine Show available on the day.
Winemakers joining Sue Bell this year are Kerri Thompson (Wines by KT, Clare Valley), Jo Marsh (Billy Button, Beechworth), Tessa Brown (Vignerons Schmölzer and Brown, Beechworth) and locals Kate Goodman (Penley Estate, Coonawarra) and Anita Goode (Wangolina, Mount Benson).
Lunch is cooked by the incredibly talented Clare Falzon, teaming up with local chef Ian Perry.
