Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
Join members of the Coonawarra and Penola community at the monthly Coonawarra Community Club Tea Night. Pub style meals available to order cooked up by Coonawarra…
Ink, Stick and Soft Pastel Workshop at Zema Estate Wines invites participants to explore a freer, more expressive approach to drawing with acclaimed artist Ann…
Cyanotype Printing at Zema Estate Wines invites participants to discover one of the world's earliest photographic printing techniques in a fun, hands-on workshop. Using the…
There’s nothing quite like a day out in wine country, and Raidis Estate is the perfect spot for a relaxed and memorable experience. Join us…
Coonawarra Cabernet Celebrations is one of South Australia’s premier regional wine events, bringing together more than 50 unique food, wine and tourism experiences designed to…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
REGISTER TO PLAY! For lovers of golf and wine, the annual Coonawarra Cabernet Celebrations Golf Day is a guaranteed great day out. Tee off the…
Explore the vines with Rymill's Vineyard Manager on a guided vineyard walk, then enjoy a tasting plate and wines sampled from the very vineyards you've…
Go behind the scenes with DiGiorgio Family Wines. Starting in cellar door, enjoy a tour of our property including points of interest, learn about the…
Celebrate the start of Coonawarra Cabernet Celebrations with an unforgettable evening at Balnaves of Coonawarra. As the sun sets behind the vines, guests are invited…
Make the most of the October long weekend with a trip to Raidis Estate. Enjoy mouth-watering pizzas, pour a glass of your favourite Raidis wine,…
Enjoy the long weekend at Brand's Laira on the lawns or under one of our beautiful trees, with a glass of award winning wine of…
Gather your family and friends and head to the picturesque lawns of Rymill Coonawarra for a relaxed day of great food, live music and family-friendly…
The much-loved Coonawarra Community Market returns with a special Cabernet Celebrations twist, combining local produce, handmade treasures and artisan goods with the opportunity to taste…
Join Zema Estate for a fun day out with friends and family, as Mrs. Zema lovingly prepares her legendary homemade pizzas. Experience Zema’s Italian hospitality…
Get ready for an unforgettable afternoon of music, food and wine as Katnook Estate transforms its Cellar Door lawns into the ultimate spring gathering. With…
This Coonawarra Cellar Dwellers join Zema Estate for a wine tasting of current and back vintage wines in their nostalgic museum area.
1 Decade. Dozens of Cabernets. 1 Night Only A red wine lover's delight! Cabernet Die-hards this one is for you! Join up to 15 Coonawarra…
Experience a rare opportunity to taste the future of Bowen Estate with an exclusive En Primeur tasting of wines from the outstanding 2025 Coonawarra vintage.…
Join the team at Bellwether wines in the rustic surrounds of the 1868 Glenroy Shearing Shed for the long awaited return of ‘Sips In The Sticks‘.
A long lunch with lots of laughs, wine, stories and an eye watering judgement of desserts to see which winemaker can win the judges approval with not their wine – but the ‘plate’ of dessert they bring to the table.
Our MC and guest dessert judge is Max Allen, renowned wine, food and cider expert, writing for the Australian Financial Review among many publications and author of numerous award winning books on wine and community culture. We will have his book about the history of the Australian Alternative Varieties Wine Show available on the day.
Winemakers joining Sue Bell this year are Kerri Thompson (Wines by KT, Clare Valley), Jo Marsh (Billy Button, Beechworth), Tessa Brown (Vignerons Schmölzer and Brown, Beechworth) and locals Kate Goodman (Penley Estate, Coonawarra) and Anita Goode (Wangolina, Mount Benson).
Lunch is cooked by the incredibly talented Clare Falzon, teaming up with local chef Ian Perry.
