Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
Experience the excitement of the Adelaide Fringe right here in Coonawarra! Over two fabulous weekends enjoy theatre, comedy, live music and cabaret in stunning wine…
Experience the excitement of the Adelaide Fringe right here in Coonawarra! Over two fabulous weekends enjoy theatre, comedy, live music and cabaret in stunning wine…
Zema Estate invites guests to step into an evening of romance, rhythm and refined indulgence with C’est Si Bon - an enchanting performance by Lou…
Let’s Do Lunch – A Progressive Feast by Coonawarra @ Heart.
Five wineries. Five courses. One unforgettable day.
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
