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The Blok Coonawarra | Take off with the Pilot
October 1, 2022 @ 10:00 am - 4:00 pm ACST
$10
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
Over the last few years Winemaker, Aeronautical Engineer and Pilot Luke has been working away on The Blok Cabernet project The Pilot.
Having some fun and playing with the term “Pilot” – with its aeronautical connotations, an experiment, or a product test – Luke has used variations of different winemaking techniques on each vintage.
Creating a fleet of wines that all start at the same point in the production line but are each different in their own way when they hit the runway.
Taste past vintages, current vintages and a barrel sample of, yet to be released ‘The Pilot Cabernet Sauvignon’ and learn the story of The Pilot with winemaker and pilot Luke Trotter.
DATE | Every Weekend in October
TIME | 10.00am – 4.00pm
COST | $10 Tasting Fee | $10 in-flight snack
