The Coonawarra Classic Clash Petanque Tournament returns to Australia's most renowned wine region in 2026! Held at "the Piste' in the Coonawarra Park, the sounds…
Experience the excitement of the Adelaide Fringe right here in Coonawarra! Over two fabulous weekends enjoy theatre, comedy, live music and cabaret in stunning wine…
Wine and dine at Parker Estate this Valentine's day with their 2 course lunch series - Summer Edition! With a choice of mains and a…
Ministry of Laughs is back with a brand-new touring show: MINISTRY OF LAUGHS: Adelaide Fringe Roadshow — a Best of the Festival showcase. We’ve handpicked…
Experience the excitement of the Adelaide Fringe right here in Coonawarra! Over two fabulous weekends enjoy theatre, comedy, live music and cabaret in stunning wine…
For one day only, the historic Redman Cellar Door invites you to a truly unique Coonawarra Fringe experience. Join the Redman family winemakers on an…
Dave O'Neil as seen on 'Spicks and Specks' (69 appearances!) and 'Fisk' returns with a brand new stand up show. He's sick of being called…
Decanted Delights and Fermented Fun Dine amongst the world-famous Coonawarra vines at a long lunch bursting with flavour, laughter, and charm. Local chefs present a…
Zema Estate invites guests to step into an evening of romance, rhythm and refined indulgence with C’est Si Bon - an enchanting performance by Lou…
Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
Let’s Do Lunch – A Progressive Feast by Coonawarra @ Heart.
Five wineries. Five courses. One unforgettable day.
With a choice of mains and a tantalising dessert, you are invited to enjoy a relaxed two course meal in the beautiful Parker Estate cellar door.
For the ultimate experience, pair your lunch with delicious premium and limited release wines.
Make it a lovely day out with friends or a more intimate experience with your nearest and dearest, Parker Estate promise to provide you with a standout experience.
Seating available 11.30 am – 2.30 pm.
$60| main & dessert
$80| main & dessert + paired premium wines for each course
Sparkling on arrival
CHOICE OF MAIN COURSE
Limestone Coast Pork Belly
Locally sourced pork | corquette | cauliflower and leek puree
Pan reduction | crisp pear and fennel salad
2025 Parker Estate Chardonnay/ 2023 Terra Rossa Shiraz
–
French Tarragon Chicken
Organic free-range chicken | tarragon |
Parker Estate chardonnay reduction | green bean
2025 Parker Estate Rosé | 2019 Terra Rossa Merlot
–
Ricotte Dumplings
Ricotta | herbs | green garlic | grana padano | tomato broth | baby greens
(VEG/GF option)
2025 Parker Estate Chardonnay | 2024 Parker Estate “Bailey Block” Cabernet Franc
–
DESSERT
Summer Fruit Frangipani
Summer fruit | Parker Estate ‘Fine Old Tawny” syrup | whipped mascarpone
(VEG/GF)
1995 Terra Rossa Cabernet Sauvignon
–
Bookings recommended, walk ins welcomed
Location: Parker Estate Cellar Door
Contact: Dimity Savage & the cellar door team
Ph. 0439 986 830 | Ecellardoor@parkerestate.com.au
