Limestone Coast Wine Show Public Tasting
Discover the diversity of Limestone Coast wines at the 2026 Limestone Coast Wine Show Public Tasting. After a week of intense judging, wine lovers are…
Discover the diversity of Limestone Coast wines at the 2026 Limestone Coast Wine Show Public Tasting. After a week of intense judging, wine lovers are…
Go behind the scenes with DiGiorgio Family Wines. Starting in cellar door, enjoy a tour of our property including points of interest, learn about the…
Join the Redman Family on Friday 23rd of October for an initmate dinner at our Coonawarra winery to re-launch Rouge Homme. With the Rouge Homme…
Blind wine tasting, played like trivia. Five wines with te labels hidden and multiple choice on your phone, so you're picking from options, not writing…
Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
Join members of the Coonawarra and Penola community at the monthly Coonawarra Community Club Tea Night. Pub style meals available to order cooked up by Coonawarra…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Back by 'pup'ular demand after a sell-out debut, the Woof & Wine Walk returns - better than ever! This year, make a weekend of it!…
Stretch, sip and unwind with a relaxed yoga session set among the vines at Rymill Coonawarra. Suitable for all abilities, this one-hour gentle yoga class…
There’s nothing quite like a day out in wine country, and Raidis Estate is the perfect spot for a relaxed and memorable experience. Join us…
Get ready for an unforgettable afternoon of music, food and wine as Katnook Estate transforms its Cellar Door lawns into the ultimate summer session. With…
Delicious food, live racing action and a smorgasbord of Coonawarra’s finest wines! The prestigious Coonawarra Vignerons Cup Marquee is the only place to be when it comes…
Living the Dream - 2027 A4 poster

Hop into Parker Estate on the Easter long weekend and delight in a ploughman’s Hot Cross Bun.
Loaded with Prosciutto, brie and sticky fig jam, treat yourself to an Easter delight that pairs perfectly with Parker’s range of cool climate wines.
AVAILABLE EASTER SATURDAY, EASTER SUNDAY & EASTER MONDAY
DATES | Sat. 19, Sun 20 and Mon. 21 April
TIME | 10:30 – 3pm
COST | $20 per serve with a glass of wine