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Parker Estate | Daily Pies & Arancini

March 29 @ 11:00 am - 3:00 pm ACDT

Event Series Event Series (See All)
$20

Available daily at the cellar door, Parker Estate Pies are made with the winery’s own Cabernet (Beef pie) and Chardonnay (Chicken pie) and served with locally made relish, a side salad, and glass of Cool Climate Chardonnay, Shiraz or Cabernet.

Or if you’d rather, enjoy a serve of scrumptious locally made  Arancini Balls (v).

Premium wines available on request.

Treat yourself and take the opportunity to sample Parker Estate’s exquisite wines, locally crafted beer, and award winning Gins.

There’s something for everyone.

AVAILABLE DAILY 

TIME | 11AM – 3PM

COST | $25 – Pie, salad & Wine

$20 Arancini Trio & Wine

Bookings | Appreciated in advance. Place your reservation online via the button below. (A valid credit card is required to secure your booking, however payment will not processed until the day of booking – in person at the Cellar Door)

 

 

 

Details

Date:
March 29
Time:
11:00 am - 3:00 pm
ACDT
Series:
Cost:
$20
Event Category:
Website:
https://parkerestate.rezdy.com/catalog/596616/food

Organiser

Parker Coonawarra Estate
Phone
08 8737 3525
Email
cellardoor@parkercoonawarraestate.com.au
View Organiser Website

Venue

Parker Coonawarra Estate
15688 Riddoch Hwy
Coonawarra , SA 5263 Australia
+ Google Map
Phone
08 87373525

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