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As part of the annual Coonawarra Cabernet Celebrations, Parker Estate are delighted to offer a stunning two-course lunch at the picturesque cellar door.
With a choice of mains and a tantalising dessert, you are invited to enjoy a relaxed two course meal in the beautiful Parker Estate cellar door.
For the ultimate experience, pair your lunch with delicious premium and limited release wines.
Make it a lovely day out with friends or a more intimate experience with your nearest and dearest, Parker Estate promise to provide you with a standout experience.
$40 | main & dessert
$65 | main & dessert + paired premium wines for each course
Sparkling on arrival
CHOICE OF MAIN COURSE
Limestone Coast Beef
Locally sourced beef | boulangère potatoes
Parker Estate Cabernet Sauvignon jus | crisp green salad
2016 Terra Rossa Cabernet Sauvignon
–
Chicken Saltimbocca
Organic free-range chicken | crisp sage & prosciutto | boulangère potatoes
Parker Estate Chardonnay beurre blanc | crisp green salad
2016 Terra Rossa Shiraz
–
Pumpkin & Goat Cheese Tartine
Pumpkin | goat cheese | candied walnuts | crisp green salad
(VEG/GF option)
2024 ‘Baily Block’ Cabernet Franc
–
DESSERT
Chocolate & Almond Cake
Parker Estate Cabernet Sauvignon poached pear | whipped mascarpone
(VEG/GF)
2010 First Growth Cabernet Sauvignon
–
TO FINISH
Parker Estate NV Fine Old Tawny
Bookings recommended, walk ins welcomed
Location: Parker Estate Cellar Door
Contact: Dimity Savage & the cellar door team
Ph. 0439 986 830 | Ecellardoor@parkerestate.com.au
