Cabernet Franc is a parent grape of Cabernet Sauvignon, principally grown for blending. Ripening earlier than the Cabernet Sauvignon, Cabernet Franc produces a comparatively lighter series of flavours than its more famous relative.

More recently, however, winemakers have begun to harness the grape’s distinctive taste in order to create excellent clone vinification’s. Follow the Cabernet Franc Trail to taste this on trend varietal and collect a stamp within the CCC event program at each cellar door to go into the draw to WIN a Cab-Franc Pack! (Winner drawn at the end of the month.)

While your visiting, settle in with a produce platter. Available at Leconfield, DiGiorgio or Rymill Coonawarra.

Participating Wineries: Whistle Post Wines, Leconfield Coonawarra, DiGiorgio Family and Rymill Coonawarra