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Camp Oven Feast with Cindy Cross @ Parker Estate

June 11 @ 10:00 am - 2:00 pm ACST

$165.00

 

In this 4 hour class we are going to prepare and create an epic feast, all on the open fire … at a winery!

We’re going to make Braised Lamb with Rosemary and Ale and Seasonal Vegetables.

I think we’d also better make a crusty loaf of Bread to soak up all those delicious juices.

We’re also going to make my favourite Chilli Beef topped with Cheddar Corn Bread and Herbs to really liven things up.

Dessert is going to be epic with Cinnamon and Apples scrolls, made from scratch and baked over coals.

We’ll make some Mulled Wine with a gorgeous Parker Estate Cabernet Sauvignon ready to enjoy with our feast.

All of this, around a warming fire at a stunning winery. Count me in!

Details

Date:
June 11
Time:
10:00 am - 2:00 pm ACST
Cost:
$165.00
Website:
https://thepostandrail.com.au/onsite/cooking-with-camp-ovens-feast-parker-coonawarra-estate

Venue

Parker Coonawarra Estate
15688 Riddoch Hwy
Coonawarra , SA 5263 Australia
+ Google Map
Phone:
08 87373525

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