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Join up to 15 Coonawarra wineries in one location for one night only, as winemakers and vignerons gather to showcase the superior ageing ability of Coonawarra wines.
Not just limited to the region’s signature variety Cabernet Sauvignon, you’ll discover how the characteristics of RED AND WHITE wine varieties change and develop over time.
Featuring wines from Parker Estate, Wynns Coonawarra, Zema Estate and more!
Canape selection supplied at tasting event.
Stay on and make a night of it with a dinner to delight, catered by Parker’s own Darce Kentish.
Sparkling on arrival
MAIN COURSE (CHOICE OF ONE)
Glazed beef cheek, striploin, mushroom tortelini, miso eggplant, potato gallett , jus
OR
Confit pork belly, wine soused apple, cauliflower puree, chardonnay jus
OR
Farmyard chicken gallotine, pistachio mousse, kipfler potato, reisling basil buerre blanc.
Vegetarian alternative dish available on request.
Paired with a glass of wine
TO FINISH (CHOICE OF ONE)
Amaretto and chocoalte torte, caramelised pear , tawny reduction, clotted cream
OR
Assorted cheese, poached spiced quince, sourdough crosini
Paired with a glass of wine
Dinner guests will be contacted to finalise menu selection in advance of the event.
DATE | Friday 17 July, 2026
TIME | Tasting Session 5:30pm – 7:30pm
Dinner from 7:30pm- 9:45pm
COST
Tasting Event $45pp
Tasting + Dinner $150pp
Shuttle Bus $10pp
A shuttle bus will be operating to transport guests staying in Penola to and from the event. Tickets must be booked in advance online via the ticketing link.
Pick up at 5:15pm Penola Foodland Car Park | Coonawarra Motor Lodge, 116 Church St Penola at 5:20pm
*Tickets to this event are fully pre-paid and non-refundable
Please note that filming/photography may be taking place during this event for promotional purposes. The photographs and recordings may appear across Coonawarra Vignerons + participating member winery social channels and digital media. By attending this event you consent to your image being used.
Coonawarra Vignerons support the responsible consumption of alcohol. Spittoons will be provided at this tasting event, and attendees are encouraged to stay hydrated at the water stations supplied.
