Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Join the Coonawarra Wine Community in celebrating the 20th Anniversary of Cellar Dwellers in style! Featuring a decadent menu with exquisite 20-year-old wines, this exclusive…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Taste the best of Coonawarra with 23 of Coonawarra’s premium producers pouring their finest drops for one night only! 5:30pm-8:30pm ADDRESS: Sydney Masonic Centre, 66…
Join the team at Bellwether wines in the rustic surrounds of the 1868 Glenroy Shearing Shed for the long awaited return of ‘Sips In The Sticks‘.
A long lunch with lots of laughs, wine, stories and an eye watering judgement of desserts to see which winemaker can win the judges approval with not their wine – but the ‘plate’ of dessert they bring to the table.
Our MC and guest dessert judge is Max Allen, renowned wine, food and cider expert, writing for the Australian Financial Review among many publications and author of numerous award winning books on wine and community culture. We will have his book about the history of the Australian Alternative Varieties Wine Show available on the day.
Winemakers joining Sue Bell this year are Kerri Thompson (Wines by KT, Clare Valley), Jo Marsh (Billy Button, Beechworth), Tessa Brown (Vignerons Schmölzer and Brown, Beechworth) and locals Kate Goodman (Penley Estate, Coonawarra) and Anita Goode (Wangolina, Mount Benson).
Lunch is cooked by the incredibly talented Clare Falzon, teaming up with local chef Ian Perry.
