Immerse yourself in a winter delight at Rymill Coonawarra, combining two of the season’s very best friends: rich dark chocolate and exquisite red wine. This is an experience that will truly excite your palate!
Winemaker Lewis White, with his discerning taste, has carefully hand-picked some of Rymill’s most iconic Coonawarra Reds to complement and perfectly pair with our delectable, in-house made chocolate fondue. Prepare to embark on a journey of sensory bliss as you indulge in the harmonious marriage of flavours.
Every Sunday in July
Sunday 2 July | Sunday 9 July | Sunday 16 July | Sunday 23 July | Sunday 30 July
Session 1 | 11am – 1pm
Session 2 | 2pm – 4pm
COST | $35
BOOKINGS | Essential. Min 2 people required to book Fondue Experience.
Immerse yourself in a winter delight at Rymill Coonawarra, combining two of the season’s very best friends: rich dark chocolate and exquisite red wine. This is an experience that will truly excite your palate!
Winemaker Lewis White, with his discerning taste, has carefully hand-picked some of Rymill’s most iconic Coonawarra Reds to complement and perfectly pair with our delectable, in-house made chocolate fondue. Prepare to embark on a journey of sensory bliss as you indulge in the harmonious marriage of flavours.
Every Sunday in July
Sunday 2 July | Sunday 9 July | Sunday 16 July | Sunday 23 July | Sunday 30 July
Session 1 | 11am – 1pm
Session 2 | 2pm – 4pm
COST | $35
BOOKINGS | Essential. Min 2 people required to book Fondue Experience.
Immerse yourself in a winter delight at Rymill Coonawarra, combining two of the season’s very best friends: rich dark chocolate and exquisite red wine. This is an experience that will truly excite your palate!
Winemaker Lewis White, with his discerning taste, has carefully hand-picked some of Rymill’s most iconic Coonawarra Reds to complement and perfectly pair with our delectable, in-house made chocolate fondue. Prepare to embark on a journey of sensory bliss as you indulge in the harmonious marriage of flavours.
Every Sunday in July
Sunday 2 July | Sunday 9 July | Sunday 16 July | Sunday 23 July | Sunday 30 July
Session 1 | 11am – 1pm
Session 2 | 2pm – 4pm
COST | $35
BOOKINGS | Essential. Min 2 people required to book Fondue Experience.
Immerse yourself in a winter delight at Rymill Coonawarra, combining two of the season’s very best friends: rich dark chocolate and exquisite red wine. This is an experience that will truly excite your palate!
Winemaker Lewis White, with his discerning taste, has carefully hand-picked some of Rymill’s most iconic Coonawarra Reds to complement and perfectly pair with our delectable, in-house made chocolate fondue. Prepare to embark on a journey of sensory bliss as you indulge in the harmonious marriage of flavours.
Every Sunday in July
Sunday 2 July | Sunday 9 July | Sunday 16 July | Sunday 23 July | Sunday 30 July
Session 1 | 11am – 1pm
Session 2 | 2pm – 4pm
COST | $35
BOOKINGS | Essential. Min 2 people required to book Fondue Experience.
