This Mother's Day, treat your mum to a delectable dining experience at the one and only Ottelia Restaurant in Coonawarra. Six courses plus a glass…
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Think you know your Cabernet from your Shiraz? Can you spot the difference between Sue Hodder and Sarah Pidgeon? Who planted Coonawarra’s first Albariño? Flex…
For one night only, Raidis Estate, Patrick of Coonawarra and Redman Wines are coming together for a dinner that proves great wine is even better…
Join Brian “Prof” Lynn as he guides you through the art of brandy making at Majella. The first brandy distilled in Coonawarra in over 70…
TRADITION MEETS INNOVATION
Sip your way through a flight of handcrafted, cabernet-inspired cocktails that are as unexpected as they are delicious. This curated mixology experience features four unique creations—each designed to surprise, delight, and showcase the playful side of this iconic varietal.
DATE | Saturday 4th October
TIME | 10.30 am til 4.30pm
COST | $35
BOOKINGS | Required,but if the cellar do will do their best to accommodate walk ins.
CONTACT | ernecellardoor@patrickofcoonawarra.com
