5 Memorial Drive, Coonawarra SA 5263 Australia
P: 08 8736 3170
E: Email Ottelia
W: Visit Website
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Opening Times:
Thursday to Monday 10:00am – 4:00pm
Tuesday & Wednesday – Tastings by appointment
Closed most public holidays (excluding Easter Monday).
It was only ever supposed to be temporary. John and Melissa moved to the iconic Coonawarra region thirty years ago intending to, in John’s words, “stay a little while”.
They bought a parcel of land ringed by tall Red Gum Eucalypts, and with natural wetlands dotted with Ottelia Ovalifolia, a native water lily. In 1993 they planted 2 Ha of Cabernet Sauvignon and over the next 3 years expanded the vineyard to 9 Ha. All these years later John and Melissa are still there.
John spent more than twenty years working within the Coonawarra region as a winemaker. He and Melissa then turned their energy towards their own projects; the restaurant Fodder and wine label Ottelia. Now they’re joined by the second generation, their eldest daughter Matilda and her partner Paul.
Matilda and Paul left the bright lights of Melbourne in 2017 to help run the family business – trading late-night knock-offs for early vintage rises. Matilda is the Wearer of Many Hats working alongside John on the wine side of the business. Whilst Paul, Dietary Sommelier (or chef), manages the Tasting Room & Restaurant with Melissa. Since moving, they’ve never looked back and the only thing they miss about Melbourne is the lack of dumplings in Coonawarra.
Together they’re embarking on another chapter for Ottelia, with the reopening of their freshly renovated restaurant and brand-new Tasting Room, they’re excited to share their passion for the food and wine of the Limestone Coast.
Restaurant & cellar door bookings available here.
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Instagram: https://www.instagram.com/ottelia_wine/