Coonawarra Cabernet Celebrations is one of South Australia’s premier regional wine events, bringing together more than 50 unique food, wine and tourism experiences designed to…
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Hop aboard for a relaxed day of wine, live music, and great company through the heart of Coonawarra with Fennell Charters and talented acoustic duo…
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Step back into the roaring 1920s and uncover long-buried secrets in the heart of Coonawarra. Murder in the Vines is an immersive murder mystery inspired…
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Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
Join members of the Coonawarra and Penola community at the monthly Coonawarra Community Club Tea Night. Pub style meals available to order cooked up by Coonawarra…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Back by 'pup'ular demand after a sell-out debut, the Woof & Wine Walk returns - better than ever! This year, make a weekend of it!…
Stretch, sip and unwind with a relaxed yoga session set among the vines at Rymill Coonawarra. Suitable for all abilities, this one-hour gentle yoga class…
Join up to 15 Coonawarra wineries in one location for one night only, as winemakers and vignerons gather to showcase the superior ageing ability of Coonawarra wines.
Not just limited to the region’s signature variety Cabernet Sauvignon, you’ll discover how the characteristics of RED AND WHITE wine varieties change and develop over time.
Featuring wines from Brand & Son’s Wines, Patrick of Coonawarra, Parker Estate, Redman Wines, Zema Estate and more!
Light food offering supplied at tasting event.
Enhance your experience with a dinner to delight at the award-winning Pipers of Penola.
Sparkling on arrival
MAIN COURSE (CHOICE OF ONE)
Slow braised beef cheek with potato and garlic purée, grilled curry leaf slaw
OR
Slow roasted duck leg, honey parsnip purée, ragoût of French lentils shallot & fennel, parsley verde.
Vegetarian alternative dish available on request.
Paired with a glass of wine
TO FINISH (CHOICE OF ONE)
Tiramisu
OR
Udder Delights, Adelaide Hills, cows’ milk triple cream brie, Apostle Whey ‘Bolte’s’ Victorian, cows’ milk, blue vein, nashi pear, lavosh.
Paired with a glass of wine
DATE | Friday 18th July, 2025
TIME | Tasting Session 5:30pm – 7:30pm
Dinner from 7:30pm- 9:45pm
COST | Tasting Event $50 | Tasting + Dinner $150
SHUTTLE BUS ($10pp)
A shuttle bus will be operating to transport guests staying in Penola to and from the event, and on to Pipers of Penola for Dinner. Tickets must be booked in advance online via the ticketing link.
Pick up at 5:15pm Penola Foodland Car Park | Coonawarra Motor Lodge, 116 Church St Penola at 5:20pm
*Tickets to this event are fully pre-paid and non-refundable
