Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Join the Coonawarra Wine Community in celebrating the 20th Anniversary of Cellar Dwellers in style! Featuring a decadent menu with exquisite 20-year-old wines, this exclusive…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Taste the best of Coonawarra with 23 of Coonawarra’s premium producers pouring their finest drops for one night only! 5:30pm-8:30pm ADDRESS: Sydney Masonic Centre, 66…
Delight your taste buds and enjoy tasting three of Koonara’s flagship wines perfectly matched with a small charcuterie platter of cured meats, cheese and olives.
Each Day in October
TIME | 10 am until 4 pm daily
COST | $18 per person
LOCATION | Koonara Wines Cellar Door
BOOKINGS: Not essential, but highly recommended
