Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured…
Join the Coonawarra Wine Community in celebrating the 20th Anniversary of Cellar Dwellers in style! Featuring a decadent menu with exquisite 20-year-old wines, this exclusive…
Get set for a night of fun when Raidis Estate hosts 'MY BIG FAT GREEK PARTY' Featuring legendary Adelaide Greek Banks Sizmos, it's guaranteed to…
Taste the best of Coonawarra with 23 of Coonawarra’s premium producers pouring their finest drops for one night only! 5:30pm-8:30pm ADDRESS: Sydney Masonic Centre, 66…
First produced in 1954, the Wynns ‘Black Label’ Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristic and is one of the most cellared wines in Australia. The wine is produced from only the top quality 20 to 25 percent of Cabernet Sauvignon.
You can taste and compare the 2018 Black Label Cabernet and a selected back vintage all weekend.
Open for tasting | Saturday 16 to Tuesday 19 October
TIME | 10am – 5pm
