There is more than just wine to be enjoyed during Cabernet Celebrations month. Experience the satisfaction of blending your own wine at Wynns Coonawarra or master the art of sourdough or chocolate cake baking at Bellwether. Channel your inner Italian at DiGiorgio Family Wines with a Pastaclass not to be missed, or create a multi-course meal of bold braises paried with wine at Parker Coonawarra Estate under the guidance of super star cook – Cindy Bunt!
To see what else is featuring across the month check out our Special Events Guide, or view the dedicated Food and Wine Guide to see what additional culinary delights are available over the course of the month.
Click on the images below to find out more:
Daily | Wynns Coonawarra
|WYNNS COONAWARRA: Make your own blend|
Daily | Bellwether Winery
|BELLWETHER: Sourdough Workshop|
Saturday 1 October | Parker Coonawarra
|PARKER COONAWARRA | Bold Braises and Cabernet Cooking Workshop|
Thursday 6 October | DiGiorgio Family Wines
|DIGIORGIO FAMILY WINES | Pasta Masterclass + Lunch|
Sat 22 + Sun 22 October | Bellwether Winery
|BELLWETHER WINES | Sips + Snips|