Week 2- It’s time to Blend it Up

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This week it’s all about the Blend…

Cabernet doesn’t just shine on its own – it’s also the perfect blending partner. This week, our wineries are showcasing their creative side with a range of tastings featuring Cabernet blends at cellar doors across the region.

Go behind the scenes with DiGiorgio Family Wines, explore the vines with Rymill Coonawarra’s Vineyard Manager, enjoy Cocktails on the Deck at Brand’s Laira or Cabernet Gin Three Ways at Parker Estate.

There’s also plenty of opportunity to get your groove on with live music paired with authentic Italian pizzas at Zema Estate, and afternoon of tunes and rotisserie treats at the Great Groove at Katnook Estate.

TThroughout the weekend, cellar doors across the region will showcase Cabernet blends, limited-release wines and premium tasting experiences, complemented by delicious regional produce, relaxed lunches and welcoming country hospitality.

From cheese to chocolate, light bites to long, lazy lunches – you won’t go hungry. And of course, at the heart of it all is Coonawarra’s world-class Cabernet. Taste, compare and celebrate why our region is regarded as one of the most premium Cabernet producers in the world.

Whether you’re looking to sharpen your wine knowledge, enjoy a leisurely spring weekend with friends or simply indulge in great food and wine, Blend It Up offers the perfect excuse to spend a weekend in Coonawarra.

Note: To avoid disappointment, bookings to events and cellar doors are highly recommended.