In 1968 Brian and Tony Lynn commenced planting a vineyard on the Lynn family’s property, Majella. Eventually the vineyard grew to some 60 hectares, mostly Cabernet Sauvignon and Shiraz, with some small plantings of Riesling and Merlot. After many years of growing grapes for sale to major Coonawarra wineries they decided to market some of the wines under the Majella label.
At present all of Majella’s grapes are processed in the Majella winery under the guidance of Bruce Gregory and Michael Marcus. With well over 900 trophies and other wine show awards Majella is one of the most awarded small wineries in Australia.
Opening Times: 10am to 4.30pm Monday through Sunday.
Closed Christmas Day, Boxing Day and Good Friday.