Rymill Coonawarra are heading across the border to The Bunyip Hotel in Cavendish for a multi-course feast, matched with Rymill Coonawarra wines. Jimmy Campbell, a Cavendish local, returned home in 2017 after heading up Frank Camorra’s Sydney MoVida restaurant, and is delivery classic country cooking and polishes it up to the same fine dining standard as when he won two Good Food Guide hats. Shannon Sutherland, winemaker and manager from Rymill Coonawarra grew up calling nearby Coleraine home. He will join…